One more thing: if you want to make them extra chocolatey, you can cover them with more chocolate too. Vanilla coconut ice cream would work well. I like to serve them with cashew chocolate milk too if I have some ready to go.īut, you can also use them to make cookie dough ice cream: freeze them for 10-15 minutes, then roughly chop the balls before incorporating within the ice cream (slightly soften it first). These are obviously meant to eat just like that and it is mostly the way we like to enjoy them. Once you roll the balls, you could also roll them into chia seeds or finely chopped nuts.
In any case, don't swap for any other kind of oil, this is important. I think the subtle coconut flavor pairs well with the other ingredients, but refined will work just the same. For this recipe, I love using a non-refined coconut oil.The balls are small and the mini kind of chips simply works better here. If you only have larger, then consider roughly chopping them first. Using either a mini ice scream scoop or a heaping tablespoon, roll the cookie dough into balls using the palms of your hands. This is because the dough need to chill first for the coconut to make its magic and firm up. You cannot skip this step! You will notice that right after combining the ingredients, the cookie dough appears too thin or soft to manipulate and roll into balls. Transfer the bowl to the fridge and let it chill for about 20-30 minutes. Then, add the chocolate chips and incorporate them in the batter. I like to use a spatula to press on the oat clumps and make sure they are all incorporated. In a bowl, combine the oat flour, maple syrup, coconut oil, vanilla extract and milk and stir well. I love these chocolate chips from Enjoy Life as they are also nut-free, which allows me to send some to school with my kids. Mini chocolate chips: choose vegan and dark chips.When coconut oil is chilled, it firms up, which will create that amazing soft but doughy consistency that allows the cookie batter to shape into a balls after resting in the fridge. Coconut oil: essential for texture, you cannot substitute for any other kind of oil.I haven't tried it, but I'm thinking that other liquid sweeteners such as agave nectar or brown rice syrup might work too. You cannot swap for granulated sugar, it would alter the texture too much. Maple syrup: aim to use real maple syrup for best flavor.You can also buy it, I like this certified gluten-free oat flour from Bob's Red Mill's. I often make it myself simply by blending rolled oats for at least a minute or until powdered fine just like regular wheat flour (you don't want a gritty texture here). Oat flour: you will need extra fine oat flour.This is an easy recipe that only requires 6 simple ingredients! Also made healthier without any brown sugar.Made dairy-free, gluten-free, nut-free, completely vegan and without butter.Perfect sweet snack for the summer when you want to avoid turning on the oven and they make amazing chocolate treats for parties. I also love the fact that they are made without any granulated sugar, but real maple syrup instead. This recipe also is SO ridiculously easy and quick to make! Only requires 6 simple ingredients, one bowl (no food processor!) and no oven. Plus, you won't have to pre-cook the flour first. It makes them gluten-free too but also, using fine oat flour instead creates a cookie dough bite that's super smooth. To avoid risking food born disease and make sure they are safe to eat straight from the bowl, these are made egg-free and without using wheat flour.
I mean, who does not secretly eat raw cookies dough by the spoon when making chocolate chip cookies? It is just so hard to resist.īut this recipe is meant to eat completely uncooked! No risk for salmonella or e.coli, just stir in the bowl and eat without fear! Ok, there is a lot to love from these vegan mini bites. Also, gluten-free, nut-free and made without eggs. Made healthier without using brown sugar, these chocolate chip bites are made with oat flour to make them safe to eat straight from the bowl without cooking the dough. These vegan edible cookie dough bites are SO easy to make and such a delicious sweet snack that will sure put a sugar craving away.
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